Best Kitsune Take Away Los Angeles Near Me

4worldlovers:
American Restaurant , Breakfast , Lunch , Chicken and Waffles - CLICK VIEW MENU BELOW TO ORDER ONLINE

Amazing food and service! I had corned beef hash with eggs and waffles. Corned beef and hashed browns were cooked just right without being greasy just like so many places do. You can really taste the corned beef (not like salty mush that so many places serve) with onions. I don’t usually do waffles, but their waffles were crispy outside and fluffy inside. Everything was so delicious and done just right!!!! The wait staff were super friendly and efficient. LOVED everything about this place. If you like the old school diner atmosphere with superb food, this place is it!!!

I was immediately seated. Booths took over the majority of the restaurant which I liked. The food was enjoyable, but the service was exceptional and that's one reason I'm going to give this place a go.

The chicken, waffles, bacon, and French toast was tasty. My only complaint was my breakfast potatoes were missing the onions and peppers and when I asked them to fix it they just threw half cooked onions and peppers on top of my old potatoes. I hope they never do that again because the taste of cooked potatoes definitely gets worse with time. Also my Thai tea was very good.

This Classic Valley Breakfast Spot Serves a Unique Slice of LA’s Multicultural HistoryThey serve the “second-best fried chicken and waffles”

Multiculturalism helps to make L.A.’s food scene special. In Valley Glen, right near North Hollywood’s Thai hotbed, Hungry Fox is an enduring diner (and reminder) of that fact. A Jewish couple opened the restaurant in the 50s, Greeks ran the show for 17 years, and a Thai native named Eddie Kantayos has run Hungry Fox for the past 12 years. Very little has changed over the years, other than the occasional menu tweak, more modern chandeliers, and a fresh coat of paint. The façade was previously sea blue and touted a Mykonos mural under the Greek regime, and now appears pastel green.

Regulars still plop down on stools at the low-slung counter and slide into worn tan booths. Susie, a Thai-American server, self-described “entertainer,” and food show junkie, has helped to run the front of house for the past two decades, and does a great job of keeping the vibe fun and light, like the decor.The corner restaurant fronts a street of auto repair and machine shops and promises “happiness you can eat.” The logo involves a hungry fox holding silverware at the ready. Some dishes definitely require tapping into some kind of inner beast mode. Or better yet, feast mode.A server wore a T-shirt that advertised the “second best chicken & waffles.” I asked Susie, “If Hungry Fox makes the second best chicken & waffles, who makes the best chicken & waffles?” She said, matter-of-fact, “Your mother.”But The Hungry Fox’s Best Fried Chicken & Waffles ($14.99) far outpaces anything dear old Mom could produce. A half chicken, four juicy pieces with thin, crackly crusts, pair with twin Belgian waffles. Airy rectangles with lacy edges are dusted with powdered sugar and served with molten butter. Susie handed me a pitcher of “secret sauce” (sweet chile) to team with the chicken. For the waffle (or toast) each table hosts a caddy of well balanced, house-made jams like strawberry, pumpkin, and peach.

Snag the “second best chicken & waffles” at Hungry Fox. Joshua Lurie

“The quick brown fox jumps over the lazy dog” is a famous sentence that includes every letter in the alphabet. In this case, the fox couldn’t possibly leap after eating this plate.Breakfast burritos are on most L.A. morning menus at this point, but the Hungry Fox’s rolled wonders ($9.29 - 9.99) hold some surprises. Scrambled eggs, big chunks of skin-on potatoes, and molten Cheddar & Jack cheeses join a choice of meat. Sure, there’s the typical bacon, sausage, or ham, but the Hungry Fox serves less standard options like beef gyros, corned beef hash, and better yet, Thai sausage. They make pork sausage on-site, loaded with plenty of lemongrass and served in thick quarter-sized cuts. Spoon on salsa made with Thai chilies and plenty of cilantro.

Country fried steak ($12.99) sports a crisp crust, contains a juicy beef core, and comes blanketed in peppery gravy that firms up if you let the dish rest. Each plate comes with two eggs (any style), buttered toast, and roasted skin-on potato cubes.

4worldlovers:
My husband and I have been coming to Kochi for a few years and the food is always great. Yesterday we decided to splurge on lunch and got the sushi lunch set ($26). It was excellent! We were kind of stunned how good it was considering Kochi bills itself as a Udon restaurant. Completely worth it! We just love this place.

Came here for dinner as I was craving udon, and I wasn't disappointed. I got the kakiage udon, which came with a veggie tempura block. We also got the crispy spicy tuna roll, which was very tasty with good texture. All together it was a lot of food. The staff was friendly and all together it was a good experience, and I recommend it. One downside is street only parking so we had to park a few blocks away.