Best Grilled Meat Restaurants In Los Angeles Near Me

4worldlovers: Please call us directly for curbside pick-up or order delivery through Postmates & Grubhub

We are here for you, but we need to adjust our hours in efforts to keep the doors open

Please check out our Instagram, @aplrestaurant, for daily specials or call us at (323) 416-1280.

4worldlovers: For 10 or more guests, we require a large party reservation request.

An Additional Tomahawk may be ordered for a discounted rate of $150 ($180). All Tomahawks must be pre-ordered 24 Hours before

4worldlovers: Located in the heart of downtown Los Angeles, Fogo LA is the perfect spot whether entertaining clients or a night out with friends. We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels. With a variety of differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options, guests can discover something new at every turn.

4worldlovers:
La Cañada will be open for dine-in and take-out from 3pm to 9pm, Wednesday through Monday and for lunch on Friday from 11:30am – 3pm. Closed Tuesdays. We take reservations for parties of 8 or more, please call after 2:00 pm.


L.A. will be open for dine-in and take-out from 4pm to 10pm, Tuesday through Sunday. Closed Mondays.


OUR DRESS CODE: We consider tank tops, flip flops, team athletic attire, and provocative clothing too casual for Taylor’s dining experience. We ask that hats be removed in the Dining Room and collard shirts for men.


“Taylor’s rekindles memories of steakhouses in the old days with its low prices and Naugahyde booths. The menu offers classic fare, and the steaks, such as the culotte, are cooked to perfection.”

Peter Dills of “Dining with Dills” interviews Bruce Taylor, owner of Taylor’s Steakhouse.

4worldlovers: Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.

Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Minimum charge of $4 may apply for substitutions and shared dishes. A $3 charge per-guest applies for the service of outside desserts

Locally sourced artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, hothouse tomato, Italian extravergine olio d'oliva

Diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, parmesan-herb dressing

We proudly serve All-Natural, Hormone and Antibiotic Free Certified Angus Prime Beef. All beef and fowl accompanied by Gardel's Chimichurri Auténtico

USDA Prime Skirt Steak, Bone-in Short Rib, Veal sweetbreads, Blood Sausage, Chorizo

Reviews can only be made by diners who have eaten at this restaurant

I went to Argentina for a month in 2019 and this place takes you Buenos Aires. Opened in 1996. Got a michelin star in 2019. Family owned. The family serves you and is who still cooks the food and deserts. It shows consistency to be able to make it from Argentina to Los Angeles. I had a parrillada, empanadas, Malbec wine and chocolate dessert. Everything was excellent. Perfect for a birthday, anniversary or a perfect ocassion.

Finally tried Carlitos Gardel. Being an Argentine myself, I am happy and proud to say it exceeded all our party’s expectations. Beginning with the host, continued by our Argentine server, then the ambiance, wine selection, incredible steaks and desserts - all truly a cut above the rest. Thank you for a wonderful Saturday evening. And congratulations on a job well done.

If you are looking for a great place to eat Argentinian steak I would recommend eating at Tango Sur in Chicago! This place was overrated and overpriced. My filet mignon was dried. You have to order sides because you literally just get the steak. Our waiter was dull. He didn’t seem interested in customer service. Didn’t get offered more water. The only good thing about this place was the host and the valet guy. Other than that, don’t bother coming here. Save your money or flight out to Chitown.

We had a wonderful time with amazing food and great service in a wonderful setting. The only thing we were slightly disappointed about was there were no drink options other than wine. That said, they have an amazing wine selection!

4worldlovers: Our Culver City and Original Farmers Market locations are open seven days a week for dining in and takeout!

Pampas Grill brings the traditional flavors of Brazilian churrasco to the Los Angeles area. Visit us at the Original Farmers Market and Culver City. Using the common Brazilian dining tradition of "pay by the pound," patrons of Pampas Grill have control over their portions and pay only for what they eat.