Best City Wineries In Los Angeles Near Me

4worldlovers: Crafting world-class wine takes grit, hard work, and passion. We believe in these values and operate the same way we have for over 100 years: bottle by bottle, straight from our estate vineyards to your table. Welcome to the family.

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4worldlovers: With a focus on unique varietals, Angeleno Wine Co. aims to push the boundaries of what Southern California wine growing can be. Tannat, Graciano, Godello, Loureiro, Treixadura and Alicante Bouschet are some of the unique varietals that Angeleno makes into wine every year. Our wines are naturally made and 100% vegan. We strive to make wines that are elegant, balanced and that express Los Angeles' unique character: a growing region where the desert meets the sea.

Jasper Dickson was born and raised in Sunnyvale, California where his fascination with winemaking was established in his earliest years. His father was a home winemaker who would take Jasper with him to vineyards and wineries. The seeds were sown and Jasper was hooked: the smell of fermenting wine, the vibrant greens of surrounding vineyards. All made an impression that would last a lifetime. Soon after moving to Los Angeles Jasper met Juan Alonso, and the rest is history.

Amy Luftig grew up outside Cincinnati, Ohio and moved steadily west over time, pursuing a career in public policy and health care access. Along the way, Amy became obsessed with wine after volunteering during harvest. She decided that nothing was more fun than cleaning wine barrels, shoveling grapes out of a fermenter, picking fruit in the earliest hours of the day and spending countless sober and not-so-sober moments with the soulful, hard-working types who gravitate towards the winemaking path.

Los Angeles, 1833: Commercial winemaking began in California when Jean-Louis Vignes built his winery beneath a giant sycamore named ‘El Aliso’ (featured at the center of our logo). Los Angeles used to supply wine to Northern California and the East Coast; when a bottle said ‘California Wine,’ people knew it came from Los Angeles. “The most striking fact about the history of winemaking in Los Angeles…is the completeness with which it has been forgotten.” – Thomas Pinney, Historian

We work with small, family owned, Los Angeles County vineyards where organic and sustainable viticulture is practiced. The Alonso Family Vineyard in Agua Dulce is planted to unique Spanish grape varietals brought here by our salty friend Juan Alonso from his native Galicia, Spain. Hidden down dirt roads in the west end of the Antelope Valley, the Swayze Vineyard is where you will find a former schoolteacher meticulously caring for his vines, juxtaposed against the rugged landscape and climate of the high desert.

4worldlovers: We are excited to welcome Winemaker Francois Cordesse to our family. He is a formally trained master winemaker with almost 30 years of experience working hands-on in France, Australia, and California. He holds a master's degree in Enology and Viticulture from the University of Montpellier, France, and an additional Master of International Wine Trade and Business, from the Burgundy Business School (also in France).

4worldlovers: Shop our selection of boutique wines made with responsibly grown grapes from family-owned vineyards throughout Los Angeles County.

Byron Blatty Wines was founded by Mark & Jenny Blatty when the couple’s love for wine collided with their discovery of Los Angeles’ winemaking history…

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